Egg-y Cheesy Hash Browns

I'm a little in love with O'Brien Potatoes - You can find them in the freezer section, but they're basically hash browns with onions and peppers already mixed in. So all you have to do is toss them in a pan and add a little salt and pepper.

Egg-y Cheesy Hash Browns

1 1/2 cups or 1 1/2 servings of O'Brien Potatoes

1/2 cup egg substitute

1/2 serving or 1/8th cup Shredded 2% Colby cheese

Cook your potatoes as directed with a little cooking spray. Turn heat to medium-low and add egg substitute. When eggs are almost done, add shredded cheese. 

That's it! Super easy. Super cheesy.

Total calories: 200