Sunday, January 30, 2011

Simple Navy Bean Soup... mmm... so bean-y.

NAVY BEAN SOUP

9 oz. chopped baby carrots
1 cup chopped onion
4 cloves garlic
2 cans rinsed and drained navy beans
8 cups low sodium chicken stock - (can use vegetable stock to make vegetarian!)
1 tbsp. light butter or light margarine
¼ c. all purpose flour

Spray the bottom of a dutch oven pan with olive oil spray. Add in diced onions, garlic and carrots, cook until onions are transparent. Add in flour and butter to create a roux, cook for one minute while stirring. Add in chicken or veggie stock and beans. Let simmer for 20 minutes.

Total calories: 945

Makes 12 – 1 cup servings – 80 calories each.

Optional: Top with chopped center cut bacon, 1 slice = 25 calories.

Saturday, January 29, 2011

Grocery items to fill your cravings!

I thought it might be helpful to make a list of items I tend to repeatedly buy and keep on hand for when those cravings strike and celery and carrots just won't do!!

Here they are:

this bacon is perfect because it's only 25 calories per slice!


this is a Kroger brand - you can get the full flavor (pictured here) or the Light kind for only 60 calories!


Edy's brand has come out with some of the best tasting light ice cream I can find, and believe me I have tasted a LOT. Ice cream is a good sweet treat because it has the vitamins from the dairy, plus, a lot of the brands now are no sugar added and 1/2 the fat. Thin Mint ice cream has only 120 calories per serving, throw that half a cup in a cake cone and for 140 calories you get the perfect sweet, creamy, crunchy craving satisfier! And I guarantee you it tastes better than those little Smart Ones desserts that will cost you 170-190 calories and be gone in 3 bites.

for this season - this ice cream has been my favorite flavor- a little higher calorie than i usually eat-but, sooo tasty - with little chewy chunks of ginger snap cookies and only 160 calories per serving!

 this is a must have, 35 calories a slice, packed with fiber, good for grilled cheese, turkey sammies or a pb&j!
 the perfect salty, crunchy cracker - 15 crisps are 120 calories - more bites than regular crackers!

this turkey pepperoni has the best flavor, plus, you can eat 17 slices for only 70 calories!! I like to use it to make little mini pizzas on a flour tortilla with a dab of tomato sauce and a quarter cup of italian shredded cheeses - what's better, is that it is much more tasty than a frozen pizza!

I hope this has given you some insight that you can still eat those things you want to eat, satisfy those cravings, and do it on a smaller calorie budget. If you want recipes or more tips and tricks, leave me a comment!

Friday, January 28, 2011

Exercise.. sometimes.. you just don't wanna!

I've been to the gym the past three days, despite the fact that I haven't been feeling the greatest, and I'm tired, and a little stressed. But, I went, and I felt much better afterwards. It takes a lot of self motivation to get there. Sometimes, you wake up or you've had a long day of work and you're tired, and cranky, or you're starting to get the sniffles and you would rather just go home and curl up on the couch with a pizza and a movie but... try as often as possible to push through those emotions and just go!

Working out makes you feel energized, it gives you endorphins which in turn makes you feel happy and satisfied. Not only is it good for your mind, exercise is good for your heart, body and your immune system. Studies have shown that those who exercise get sick less often. What other reasons do you need??

Oh and it does help that those endorphins give you a "natural high" and you do become addicted to it. Mark my words, you may hate the gym for the first few weeks, but then, all the sudden, you'll crave it like a piece of chocolate cake! So get out there and burn some calories!

Monday, January 24, 2011

Spicy Zucchini Chili - warm up those cold nights!


Spicy Zucchini Chili

1 lb. Laura's Lean Beef - 8% fat (easily made vegetarian - see ** below)
2 medium zucchinis
2 cups frozen onion and pepper mix
2/3 c. frozen sweet corn
2 - 14.5 oz. cans of diced tomatoes - chili ready (already seasoned)
4 c. water
2 cloves garlic
Spices to taste - at least 2 tsp. each of:
chili powder
crushed red pepper
cumin
garlic powder
chipotle chile pepper powder
salt
black pepper

Spray bottom of a Dutch oven pan with olive oil or vegetable oil cooking spray. Mix beef, seasonings and minced garlic in pan, cook for a few minutes, separating the beef into smaller chunks. Add two cups of water and let simmer. You do not have to drain since this is a lean beef, unless you wish to. If you are going to drain, do not cook with water, cook without. The water will help create a beef stock.
Dice zucchini with skin on into 1/2" cubes, add to pan with rest of ingredients. Simmer on medium for 15 - 20 minutes. Add more spices if you wish -  I like it spicy!

Makes 10 - 1 cup servings of 107 calories each.

**Make vegetarian -  for a vegetarian switch, add 1-15.5 oz. can of light red kidney beans (drained and rinsed) instead!)

Sunday, January 23, 2011

"Free Days" - way to keep sane, and not feel deprived...

One of the hardest challenges for people trying to lose weight is to give up the foods you love. Maybe it's fried chicken or pizza or a big piece of chocolate cake. Whatever it is, you don't have to give it up. No really, you don't.

Haven't I mentioned in here somewhere, at least once, that I'm a foodie? I love love love it. I love to cook it, I love to watch people on TV cook, I love to eat it, I love to try new foods and restaurants, it's a passion. I just can't get crazy with it and eat everything I want to try in one sitting, or all my favorite foods in one day.

But what I can do is reward myself for my hard work and efforts by allowing myself a "free day" or even just a "free meal". This also helps me feel a little more normal ,like those people that can eat whatever they want and not gain a single pound (I'll trade you little people!).

Typically I like to reward myself on the weekends, this is when I go out, see family, friends, go to dinners, movies, etc. Therefore, it's these times when I don't want to be sitting next to people trying to calculate the amount of calories in a grilled chicken salad at a Irish pub while people around me are enjoying hamburgers, fries and tall pints of brew. So, I work hard, and save up.

I count calories 5-6 days a week. I work out 3-4 days a week for about an hour. Some days I don't really consider it a gym day, but I walk for 15-25 minutes on my breaks at my job, or take my dog for a long walk, and a little extra calories get burned - but I don't really consider this part of my exercise routine - more like a bonus. Everything you do above and beyond laying in bed all day burns calories. I like to consider those little bonus minutes of time when I can eat that bite of french fries.

Here's an example: I was good all week. I stayed true to my 1200 calorie range, worked out 3 days this week (plus my bonus minutes) and last night had a "free night". What this meant was, I knew I was going out to dinner, to a new restaurant and I knew I'd want to try a few things on their menu. So, I counted calories up until that point as normal. Typically I've eaten half of my calorie allotment by 6pm. So, by 6pm yesterday, I had eaten about 600 calories. Then I went to dinner, split part of 2 appetizers with 3 other people - sweet potato fries and calamari. Then I ordered dinner, fish and chicken with steamed green beans and grilled veggies. I ate every little morsal. Now, one of my favorite things, are sweets. So, I went to Homemade Pie and Ice Cream Kitchen and got a piece of Kentucky Chocolate Nut Bourbon Pie and practially licked the container clean.

It was just what I wanted and craved and needed after a long, hard week. Do I feel guilty about it? Eh, not really. I know today I will eat 1200 calories. I know this up coming week I will work out, maybe add 10 minutes on to my gym time. If I feel like I've had an especially high caloric "free day" I will add time to my exercise routine and make my calorie intake a little lower for a few days - never lower than 1100.

I know I will have to make adjustments in order to enjoy the foods I want to eat. But for a foodie like me, it's worth it to not feel deprived and eat the foods I love so deeply.

Cooks Tip: If you don't feel like you have enough self control yet to be able to do this and not fall off the wagon completely, you can simply "healthify" your favorite foods. EatBetterAmerica.com has great recipes of your favorite foods, with less fat and calories. Make one today!

Friday, January 21, 2011

mmm... French Toast.. it is possible! even watching calories...

One of the main things I want people to realize is, it is possible to eat things you want, crave, adore... you just have to look at them differently... and eat smaller portions of those. Whoever said everything in moderation was right, and it's certainly a key to weight loss, a healthy lifestyle and maintaining those things.
Breakfast foods are one of my favorite things, I was brought up in a southern family with biscuits, gravy, sausage, eggs, pancakes, toast, oatmeal, etc. And most of that, was part of one meal! This morning I made french toast, just a healthier way, I still got the taste I craved, but with probably a third of the calories you would normally have.

Yumma-licious French Toast

Here's the breakdown:
2 slices of Healthy Life 35 calorie bread = 70 calories
1/4 cup egg substitute = 30 calories
2 tbsp. skim milk = 12 calories
1-2 tsp. cinnamon
1 tsp. vanilla extract
2 slices of center cut bacon = 50 calories
1 tbsp. lite syrup = 34

Total breakfast =  196 calories

To make this:
Shake your egg substitute well, use 1/4 cup, pour into small plate (big enough to place a slice of bread on top of!), stir in cinnamon, vanilla, and milk. Soak each side of bread. Spray non-stick skillet with cooking spray. Flip after downside looks a golden brown. Cook bacon, drain on paper towels. Top with syrup. Enjoy!!

Thursday, January 20, 2011

Fast-er Food... better than Fast Food...

Three staples in my fast food pocket are: Qdoba, Panera Bread and Subway. Sure, you may have to wait an extra few minutes for your food, but it's faster than a sit down place, all have calories posted online, and I assure you the quality of food is higher.

The Biggest Loser has made Subway an icon in the weight loss world, and it should be, because you can have it the way you want, you watch it being made, you know exactly what is in your sandwich, but... sometimes you want something warm and soothing, or warm and spicy!

Subway
Subway has a low-fat low-calorie menu posted right on the glass when you order your sandwich. As long as you pick one of "Jareds subs" and leave the mayo off, you're set! Now Subway also offers breakfast choices, and smart ones at that. Choose egg substitute instead of a regular egg and cut the calories. To see a list of sandwiches you can order view their website.

Panera Bread / St. Louis Bread Company
If you want a sandwich that's a little more... well, fancy and pair it with a cup of delicious soup, go to Panera Bread. Hands down in my opinion it's the best chicken noodle soup you can order out, it's as close to grandma's as you get without stepping into her kitchen. The best part is, a cup of their Chicken Noodle is only 90 calories. The You Pick Two menu offers the appropriate portions but gives you two options, it's perfect! They have a nutritional calculator online and thay have all their calories posted on their menu boards. It's easy to make the right decisions when they are right in front of you. Check out their menu.

Qdoba Mexican Grill
My favorite part about Qdoba is it's Mexican, but it's fresh mexican, not covered in that oily pool of reddish orangish grease from the cheese and meats you get at traditional mexican, yet you still get the flavors you want. Often when I go to Qdoba I order off the Craft Two menu, it's the right portion and the price is even better. My favorite choice is 2 crispy shredded pork tacos, lettuce, sour cream, and pico de gallo, pair that with a bowl of Tortilla soup topped with grilled chicken and you've got a warm, tasty combination for 410 calories. Qdoba's Nutritional Calculator.

Wednesday, January 19, 2011

sweatin' to the oldies... or something similar...

Richard Simmons may be a bit... eccentric.. and a bit.. flamboyant... but he's fun! And... he had it right, you've got to sweat hard to burn a lot of calories. Sweat alone will not cause you to lose weight, there are a number of factors to consider.

1. Find your target heart rate. You need to raise your heart rate to a "cardio" or "fat burn" level in order to really start burning calories. The American Heart Association has some good tips and a chart here. You'll also find charts similar to this in your local gym.
AgeTarget Heart Rate (HR) Zone (60-85%) Predicted Maximum Heart Rate
20120 - 170200
25117 - 166195
30114 - 162190
35111 - 157185
40108 - 153180
45105 - 149175
50102 - 145170
5599 - 140165
6096 - 136160
6593 - 132155
7090 - 128150

2.  Cardio burns fat, lean muscle burns more fat. The combination of cardio and weight training =  a power packed punch of a calorie killer! If you're just starting out, try to do 30 minutes of cardio and then weight training. You ideally should alternate between arms, core and legs. So, if on Monday you did bicep curls, lat pull downs, tricep extensions and chest press on Tuesday you should do leg press, calf extensions, abdominal crunches, squats, etc. Sparkpeople has a great list of exercises with demonstrations, check them out.

3. Variety is not only the spice of life, it's the key to continuing to burn calories. If you walk on the treadmill at the same pace for the same amount of time 3 days a week for 3 months, sure, you'll burn some calories, but you'll also likely stop losing weight. Your body is getting stronger and more used to exercise, when that happens, it's not as difficult for you to complete that exercise. What may have had you huffin' and puffin' in week one, will let you sing or have conversations without losing your breath by week 4. For this reason, you must mix it up. Add more time on your cardio, jump to a higher level, switch to interval training on the elliptical, run at 6mph instead of 4mph, add more weights to your weight training or more repetitions.

Calorie Torching Tip: Circuit Training
Basically Circuit Training is a combination of exercises to work all muscle groups within a small time period. Each "circuit" might be made of 2 minutes of jumping rope, 2 minutes of punching bag, 2 minutes of a combination lunge and bicep curl. This causes muscle confusion, just when your body gets used to the jump rope, you move on and are now working your upper body and abs with the punching bag (if you hop around like a boxer you can also incorporate your lower body). This also helps if you are bored with some of the gym exercises but still want the benefits of working out. You could create a "circuit" of 3 to 5 exercises. Mix it up however you want. Here are some examples.

Tips for portion sizes... on the go!

You can use your hand to estimate proper portion sizes when you are in places or situations when you cannot (or it is not socially acceptable to pull out measuring cups)...

Of course, some people have larger hands than others... and some have tiny kid hands like myself... but you get the idea...

  • the size of the palm of your hand (minus your fingers of course!) is about 3 ounces of meats/seafoods
  • one ounce of cheese is about the size of your thumb
  • if you ball your hand and make a fist it will be close to 1 cup (rice, vegetables, soups, etc)
  • make your hand into a cup shape, this equals about 1 ounce of chips or pretzels
Snack Food Tip: Popcorn is a filling and yummy snack food. The great thing about popcorn is that you can eat a lot of it, for a little calories, that is, if you know what you're buying or making. You can use an air popper or a microwave popper to pop regular kernals without oil. You can also buy mini-bags in a number of flavors ranging from light butter, fat free popcorn, kettle corn, salt and pepper and lime and salt. You can also go the old fashioned stove-top method and pop kernals with canola or vegetable oil - a little goes a long way.

My favorite store bought popcorn is Orville Redenbacher's Naturals Salt & Pepper Mini-bags - only160 calories - and it's full flavor. Completely addictive!

Monday, January 17, 2011

Winter time comfort soup...


SWEET POTATO, GINGER AND CARROT SOUP

12 oz. baby carrots - 140 calories
20 oz sweet potato - 580 calories
4 large cloves garlic
½ onion – 1 cup chopped – 70 calories
1 tbsp. margarine or light butter - 50 calories
4 c. chicken broth (low sodium) - 40 calories
2 cans vegetable broth - 20 calories
¼ c. smooth peanut butter - 380 calories
2 tbsp. ground ginger or fresh grated ginger
2 tsp. red pepper flakes (more if you like it spicier)
1 tsp. cumin

1280 calories total

In Dutch oven cook garlic, onion and butter for about 5 minutes. Then add broth, whole baby carrots and sweet potatoes cut into 1 inch cubes. Cook until tender, about 10 minutes on med. high. Add spices. Put into blender, or use hand blender to puree soup. You might have to put this into smaller batches. Once blended to desired consistency, whisk in peanut butter.

Makes 12 - 1 cup servings. 107 calories per cup


This was my dinner. 1 cup of Sweet Potato, Ginger and Carrot Soup, 3 servings of brussel sprouts with 1 and a half pieces of center cut bacon and 1 low fat corn bread muffin. Total dinner: 420 calories.


Snack Attack...

Now I'm a snacker at heart, partially what got me to 230 to begin with, and I still snack... just... smarter.

One of my favorite snacks has my favorite combinations of slightly sweet, a little salty, and a big crunch factor. You can eat 16 of these for 120 calories, or, if it makes you feel better, 13 for 100 calories. Plus, it's a little nod back to childhood...

Oh! And one of the best things about these? They're in the dollar section at Target! That's right.. $1 for 10 servings. See, you can eat healthier without spending a ton of money!

calorie counting: a necessary evil... (at first!)

When I talk with my friends, family, co-workers, etc. about their weight loss struggles. Almost the number one thing they complain about is... "But I don't WANT to count calories!!"... and sure, there are places like... Weight Watchers who have made this a little easier with the Points System...but in my opinion, it doesn't really teach you about food.
I suppose a number is a number, but maybe my inner scientist wants to know more like the difference between a good calorie and an empty calorie, or a good fat and an artery clogging demon. I have found a number of databases online that give you entire nutrient breakdowns per food, just like a nutritional label on a box, but for produce, lean meats, and those other grocery store items that seem to be without a lot of information.

Sparkpeople
The website I used most often when I still logged what I ate every day was Sparkpeople. You can set up a profile in a matter of minutes, input your weight loss goal, height, current weight, etc. and it will give you a magic number for the amount of calories you should consume daily in order to reach that weight. It also has a huge food database, you can be as specific or as general as you want. Say one of your favorite food items is Orville Redenbacher's Mini-bags of Salt & Cracked Pepper popcorn (amazing - one of my most favorite filling snack items rolling in at 160 calories) you can just input that into the search item and likely one of Spark's 9 million members have already input that data in there, all you have to do is click!
If it's something that's really unique, maybe you have to order it from some specialty store, or even your own recipe, you can input those too! You can add foods to the databases and create, save and share your own recipes. Or maybe you just want to look at recipes other folks have come up with, you can search those too.
We all know exercise is an important part of a "diet" or healthier lifestyle change ( I hope you're choosing the latter, diets tend to fail, long term changes stick around), but maybe we don't know how to do them or even what to do. Maybe some of us aren't even sure there are more than one type of arm muscle, and that's okay! There are plenty of videos on the web and on Sparkpeople that show you how to properly do an exercise and what area of your body it targets.

Other websites you can use just to get calorie counts are Calorie Count and Livestrong. I haven't had as much experience with those but I can tell you that Calorie Count does sometimes throw me off because their food servings tend to be in grams instead of ounces. There are simple converters you can use online if you find a food you must have converted.

The nice thing about these websites is sometimes you can even find things for restaurants. You're not going to be able to count every single thing you eat, every day of the week for the rest of your life, and no one is asking you to. It's more important to get a general idea of how many calories are in certain foods. For example, I can easily tell you without looking it up, how many calories are in 90% of my favorite foods, simply because I've calculated it for months at a time, and now it's ingrained in my memory. I use these websites sparingly these days, to find foods I've never had before, or to double check something I thought had x amount of calories.

IMPORTANT: Why you should count your calories...
Now that I've rambled on for too long about tools you can use, I know that you need more convincing. You're reading this saying..."Okay, but this is still labor intensive work! I'm tired, I don't want to count every morsel I put into my mouth, I just want to eat, and lose weight! Whyyyyy do I have to do this!?"

Answer: You may not have a clue as to how many calories you're consuming, most people don't, trust me, you are not alone in that boat. Weight loss is easier than it's made out to be, it's scientific, you must burn more calories per day than you consume. Seems pretty simple right?

Now don't get scared if you're thinking... "I can't burn 1200 calories a day! I have a job! I have kids! That's 8 hours of walking!" You don't need to burn 1200 calories a day if you are consuming 1200 a day - which is the LEAST amount of calories a woman should consume, I think for men it's 1500. There's this great thing called BMR or Basal Metabolic Rate - which in layman's terms simply means - what your body burns for basic body function (breathing, sleeping, heart and blood pumping) if you did nothing all day long but lay in bed. Most people should have a BMR higher than 1200. For example mine is, 1414 calories. Find yours here.

So, to recap, my body burns 1,414 calories per day if I was nothing but a snug bug in a rug. Everything above that you do every day burns calories. Washing dishes, walking down steps, showering, reading, typing, and playing a game even burns calories!! You are already on your way to losing weight simply by cutting down your calorie intake!

1 pound of fat = 3,500 calories. Yep, quite a lot of calories. So you have to work pretty hard right?! Maybe.

Example Scenario: I am a 195 pound, 5'7", 35 year old woman... my BMR is 1,653. I eat 1,200 calories a day. Even if I did nothing all day, my body will burn 453 calories. 453 calories x 7 days a week = 3,171. In one week I will have almost lost a pound just by laying in bed and taking in less calories. But, I'm an active 35 year old woman, I go to the gym 3 days a week and walk on the treadmill at a moderate pace of 3.5 mph, which should burn about 175 calories per gym day. Therefore burning 525 additional calories just from that short amount of time. Total calories burned for the week with 3 days of exercise is at least*: : 3,696 (That's one pound!)
* I say at least because everything else you do that week burns additional calories. But, you will have at least lost a pound, maybe two if you were active enough in your daily activities such as job, running after kids, etc.

Grocery Tip: When shopping the supermarket, shop from the most outer aisles (produce, dairy, meats, seafoods) for 75% of your groceries, use the inner aisles as sparingly as possible - that is where the most processed foods hang out, the ones high in sodium and empty calories.

Sunday, January 16, 2011

my new favorite breakfast...

Sometimes I'm going to post things I eat... sometimes you get pictures. Today is your lucky day!

Mmmm. The South in My Mouth!

1 package of instant cheese grits
1 large egg
170 calories
6 fat grams

Egg substitute variation: Watching cholesterol? Use 1/4 cup of egg substitute instead - knocks it down to...
130 calories
1.5 fat grams

Add a little salty, meaty  goodness! Like your bacon but "it's soooo fattening!" - Get center cut bacon - it's only 25 calories a piece - make sure to drain it on a paper towel, crumble over the bowl with 1 serving of egg beaters and you have a meal of grits, egg substitute and bacon for ONLY...
155 calories
3.5 fat grams

I try not to eat a lot in the mornings, because I know I am a night-time snack-a-holic. When you know this about yourself it makes it a lot easier to "save up" your calories until later in the day. Therefore, to get my metabolism going and really give myself a punch of protein and carbs I have been eating this for breakfast several days a week. For my schedule, I keep breakfast (on calorie counting days- more about that later) to 150-180 calories. I don't watch fat as much because frankly, most everything I eat - vegetables, fruits, low-calorie bread, chicken, fish, etc... doesn't have very much fat to start with.

Tip: Think of your calories as cash. When cash is in your wallet you are less likely to spend it on something unless you reeeaalllyyy want it... Therefore, spend your calories wisely, whether you are allotting yourself 1,200 or 1,800 make sure what you choose will fill you up and keep you going. When faced with a 100-calorie pack of Oreo crisps (for a mere 8-10 bites) or a medium sized 100 calorie apple which one will fill you up longer and give you more of a "bite satisfaction"??

the life of a foodie... who is.. fortified.. nutri-fied.. and satisfied..

I grew up in a southern family... yes, we are southerners in Kentucky. I don’t think I ate a green bean that wasn’t in a can or basking in the oily glow of ham until I was in my twenties. My grandmother would pick them fresh from her garden, throw them in a pressure cooker with some ham bullion and a ham hock and let the beans melt away until they were a nice army green color. Don’t get me wrong, they were certainly delicious but pretty high in the calorie department. When I think back to being a kid, I can clearly see where my distorted relationship with food came from.

I was premature, by two months, and I weighed two pounds and ten ounces. My mother and I were both battling toxemia so in order to save our lives, I was taken via cesarean. Due to this little undernourished baby coming early and being so little, I was often a member of the clean plate club. Perhaps I was even fed a little extra just to assure I was a healthy weight.
As a small child I was average sized. It wasn’t until I hit puberty that genes and food became my enemy. I wasn’t sure how it all occurred, but I was pushing two hundred at the age of sixteen. My family have always struggled with their weight. My mother and I joined Weight Watchers together and by the summer before college I had lost about twenty pounds, putting me around one hundred and seventy five. Still not a small number for a girl of my stature.
My relationship with food was a little unequal, I loved it and it hated me. I remember being a pre-teen and asking my grandfather to order me a twenty piece chicken nugget and fries, oh and don’t forget the sweet and sour and barbeque sauces! Or the cans of beef raviolis and packages of flavored ramen noodles that stocked our pantry. Not to mention the boxes of sugary cereal, the packages of cookies, the cheesy broccoli soups. I had to learn about portion size, and it was certainly heartbreaking to learn a twenty piece nugget should feed several people. I had to learn what a tablespoon was and that two of those was one serving of peanut butter, not four or five.
Mom and I would make meals together, with Weight Watchers recipes, and use measuring cups and spoons. We would count our calories for the day and work out at the gym together. We succeeded in losing weight and keeping each other in check. Which I will admit, certainly makes things easier. When you are accountable for what you eat not only to yourself, but to someone else, such as a trainer, partner, friend, or family member, it makes it a lot harder to “cheat”. You feel guilty, like they’ll know you snuck that cookie in the middle of the night.
That reminds me, I’ve never been an extreme sneaky eater, but I have been known (or not known!) to grab an extra bite, or a spoon full of ice cream when no one was looking. It bothers me to admit this, for several reasons. Number one, now you know my secret! Number two, people shouldn’t have to “sneak” to eat what they want. If I focused more on portion control I wouldn’t have to do that.
We would make orange rolls for breakfast sometimes, you know the ones that taste like orange danishes, and I am certain I would eat at least four. Their creamy, sugary, orangy goodness. If Mom took me to school, we’d go through the drive-thru and have hash browns and a flaky-buttery biscuit with egg and sausage. There was enough baking in my family with cookies, pies, brownies, cakes to spark a humongous "sweet tooth" and soon, it over-powered most of my "vegetable and lean meats teeth".
By the time I was twenty-five I had gained and lost, gained and lost, and gained again. I weighed 230 lbs. and at 5'3", I was a heavy weight. After a long struggle with dieting I realized something really had to change. That something, was me. I'll never be that person that can eat burgers and fries every other day, pizza on the weekends, biscuits and gravy for breakfast and not gain weight. But... I have learned how to still eat the foods I love... the correct way.
It's been a long stretch of determination, self preservation, self education, and healthified food-ation... but here I sit, 92 pounds lighter and clearly on my way to losing the last 8 I have set for myself as a goal. I've created this blog for not only selfish reasons, like, keeping myself on track, but also to share what I've learned with my friends, family and fellow bloggers.

To see my before and after photos, click here. The Blogger...