SAUSAGE & PEPPER PASTA
3 oz. tri-color rotini pasta
2 turkey Italian sausage links (sweet or hot)
4 large white mushrooms - sliced
1 red bell pepper - sliced
1/4 cup white onion - sliced
1/2 jar of capers
1 1/4 cup tomato sauce
1-2 tsp. italian seasoning
1-2 tsp dry or fresh basil
sea salt
1 large clove garlic - minced
Makes 2 servings - 320 calories each
Cook your pasta per package directions, but do not over cook, it will cook more when added back in. Using a skillet or grill pan (I told you I love my grill pan!) begin cooking the sausage. I cut mine into bite size portions before cooking to speed the process, or you can cook the links whole. Once the sausage is mostly cooked add in all vegetables. Once the vegetables are cooked add in the tomato sauce and spices. Let simmer for 10 minutes on medium low to incorporate all the flavors. You may top with shredded mozzarella or grated Parmesan if you wish.
For my vegetarian friends, add another vegetable or grilled tofu/seitan instead of sausage.
For my vegan friends, leave out the sausage and the cheese, add more veggies!
Mmmm... comforting, warm, Italian food!
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